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Just being diagnosed gluten free this book was extremely helpful in telling me what questions to ask before ordering out at restaurants. There are some mistakes and omissions in here, and when I tried to communicate that to the author, it wasn't well-received. This book had some helpful things for people trying to avoid common allergens while eating foods unfamiliar to them.
It lists the basic ingredients in many dishes common to different countries. Also, I was concerned for people with corn allergies because there are many, MANY food additives and stabilizers made from corn that were not mentioned as things to be aware of or to look out for. Also, there were many items that frequently have flour or other ingredients added to them that were completely missing from the "quick reference guide" graph. For every single situation, it lists the same exact questions to ask.
I've had them lie to my face on many occasions simply out of ignorance because they didn't understand what the ingredient WAS, let alone the reason I was asking the question. Parkinson's Disease and Movement Disorders. Approach to Safe Eating Experiences ; Chapter 3: Who Says You Can't? Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Delivery and Returns see our delivery rates and policies thinking of returning an item?
I would understand the repetition if the questions were in the specific country's language but they are simply repeated again and again in English. When traveling to another country, I would not find this helpful at all. If you can get past all the annoying repetions, you will find the lists of possible ways that the dish may have been prepared with the most likely allergens somewhat helpful.
That being said, honestly, I can't imagine going into a restaurant with a long, laundry list of specific preparation questions for each and every part of a meal and expecting a member of the waitstaff to answer them with any amount of food prep knowledge.
In my experience, most waitstaff barely know what the specials ARE let alone how they are prepared. I've had them lie to my face on many occasions simply out of ignorance because they didn't understand what the ingredient WAS, let alone the reason I was asking the question. And that was in restaurants in my country of origin!
I can't imagine risking my health trying to communicate these ideas in a foreign language in a foreign country. Here is a worrying example: However, I happen to know that vinegar is sometimes added to the cooking water to adjust its stickyness. Depending on the type of vinegar used, you could have an allergic reaction! There is no mention of this and that is just one of the many inadequately researched dish recommendations.
Editorial Reviews. Review. "Extremely helpful great reference tool for families" - Food Allergy Allergy Free Dining in French Restaurants (Let's Eat Out Around The World Book 9) - Kindle edition by Kim Koeller, Robert La France, Katie Mayer . Download it once and read it on your Kindle device, PC, phones or tablets. Let's Eat Out Around the World Gluten Free and Allergy Free: Eat Safely in Any Restaurant at Home or Abroad [Kim Koeller, Robert La France, Alessio Eat safe gluten-free and allergy-free meals in your home and at restaurants around the Browse our editors' picks for the best books of the month in fiction, nonfiction.
My overall thoughts on this book are: A general recipe ingredient list. But the meals and ingredients listed in this book were not well enough researched to keep you safe and help you make informed decisions when dining in foreign environments. The book's general premise is a good one but for people who have their health and well being on the line, it simply doesn't provide enough information.
It gives reader an understanding of common ingredients to watch out for and provides questions to ask while dining out. I list this book as one of the recommended reading titles in Chapter 5: Close Recently added item s. Journals Apps eBooks Publish with Us.
Kim Koeller , Robert La France. Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe. Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to:. This is essential for the home cook, restaurant diner, and international traveler with celiac disease or any food allergy.
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