Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment

Fermentation and Biochemical Engineering Handbook
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Principles, Process Design and Equipment.

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Vogel , Celeste M. Chapter 2 Fermentation Design.

Chapter 3 Nutritional Requirements in Fermentation Processes. Chapter 7 CrossFlow Filtration.

Principles, Process Design, and Equipment

Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment. Purchase Fermentation and Biochemical Engineering Handbook - 3rd Edition. Biofuel- or Bio-Based Chemical Fermentation Process Development and Design Introduction; Fermentation Department, Equipment and Space.

Chapter 8 Solvent Extraction. Chapter 14 Sterile Formulation.

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Chapter 15 Environmental Concerns. Chapter 16 Instrumentation and Control Systems. The E-mail Address es field is required. Please enter recipient e-mail address es.

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Would you also like to submit a review for this item? You already recently rated this item. Your rating has been recorded. Write a review Rate this item: Preview this item Preview this item. Fermentation and biochemical engineering handbook: Waltham, Massachusetts ; Oxford, England: Third edition View all editions and formats Summary: A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques.

Environment aspects are covered.

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Ebook Central Available to Stanford-affiliated users. Theory is included to provide the necessary insight for a particular operation. Similar Items Related Subjects: Fermentation and biochemical engineering handbook. You already recently rated this item. Nielsen Book Data Report wrong cover image.

The practical asp This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting.

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The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.

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Hardcover , Second edition , pages. Published December 17th by William Andrew first published October Principles, Process Design, and Equipment.

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